Try Silk® Vanilla Soymilk anywhere you enjoy dairy milk—over your cereal, in your coffee or simply by itself.
With our irresistible vanilla flavor and 50% more calcium than dairy milk,1 it now tastes more delicious than ever. Plus, our soymilk is a good source of wholesome, nutritionally-complete soy protein.
Why We Love It
- Shelf-stable packaging allows pantry storage
- 6 grams of heart-healthy soy protein2
- 50% more calcium than dairy milk1
- 100% cholesterol-free
- Low in saturated fat
- Free of dairy, lactose, gluten, casein, egg and MSG
- Verified by the Non-GMO Project’s product verification program
- No artificial colors, flavors or funny business
Size: 1 Quart (946ml)
1 Silk Vanilla Soymilk: 45% DV of calcium vs. 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical 2% dairy milk.
Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Natural Flavor, Sea Salt, Carrageenan.
Vitamins & Minerals
Calcium Carbonate, Vitamin A Palmitate, Zinc Gluconate, Vitamin D2, Riboflavin (B2), Vitamin B12.